Pork Chops With Sour Cherries

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READY IN: 1hr 30mins
Recipe by KeriLou

pork chop, rice & fruity topping

Ingredients Nutrition


  1. Salt & pepper chops, brown on both sides in their own fat. Place rice in bottom of casserole dish. Pour cherries & juice over rice. Sprinkle sugar, lemon peel, & cinnamon over this. Arrange pork chops on top & cover. Bake 350 deg. oven for 1 ¼ hours. Serves 4.
  2. From “Casserole Cookery” circa. 1943.

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