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    You are in: Home / Recipes / Pork Chops With Scalloped Potatoes and Onions Recipe
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    Pork Chops With Scalloped Potatoes and Onions

    Pork Chops With Scalloped Potatoes and Onions. Photo by *Pixie*

    1/1 Photo of Pork Chops With Scalloped Potatoes and Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Kit_Kat's Note:

    I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.

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    Units: US | Metric


    1. 1
      In a saucepan melt butter over low heat, stir in flour, salt and pepper.
    2. 2
      Add chicken broth; cook and stir constantly until the mixture comes to a boil.
    3. 3
      Cook for one minute then remove from heat and set aside.
    4. 4
      Season pork chops with additional salt and pepper as desired.
    5. 5
      Brown pork chops in a skillet coated with vegetable oil.
    6. 6
      Grease a 9 X 13 baking pan.
    7. 7
      Layer potato and onion slices in pan.
    8. 8
      pour broth mixture over the potatoes and onion.
    9. 9
      Place browned pork chops on top of potatoes.
    10. 10
      Sprinkle paprika and parsley.
    11. 11
      Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.
    12. 12
      Remove foil and bake an additional 30 minutes, or until potatoes are tender.

    Ratings & Reviews:

    • on November 26, 2014


      I made this last night, the house still smells great! Very good comfort food. Leftovers today were even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2014


      My family used to make something like this when I was young. I browned the chops first, then made the sauce in the same pan. Saves on dishes since I'm lazy. :) Next time, I will either use less salt, or use a no-salt broth. Thank you for bringing back a yummy memory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2012


      We really enjoyed this too! I halved the recipe and it only needed to bake about 50 with really thinly sliced potatoes. I sauteed my onions in the same pan as the pork before adding them to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Pork Chops With Scalloped Potatoes and Onions

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.8
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 10.3 g
    Cholesterol 152.5 mg
    Sodium 976.8 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 3.7 g
    Sugars 2.1 g
    Protein 46.3 g

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