Pork Chops With Scalloped Potatoes and Onions

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.

Ingredients Nutrition

Directions

  1. In a saucepan melt butter over low heat, stir in flour, salt and pepper.
  2. Add chicken broth; cook and stir constantly until the mixture comes to a boil.
  3. Cook for one minute then remove from heat and set aside.
  4. Season pork chops with additional salt and pepper as desired.
  5. Brown pork chops in a skillet coated with vegetable oil.
  6. Grease a 9 X 13 baking pan.
  7. Layer potato and onion slices in pan.
  8. pour broth mixture over the potatoes and onion.
  9. Place browned pork chops on top of potatoes.
  10. Sprinkle paprika and parsley.
  11. Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.
  12. Remove foil and bake an additional 30 minutes, or until potatoes are tender.
Most Helpful

5 5

I made this last night, the house still smells great! Very good comfort food. Leftovers today were even better.

5 5

My family used to make something like this when I was young. I browned the chops first, then made the sauce in the same pan. Saves on dishes since I'm lazy. :) Next time, I will either use less salt, or use a no-salt broth. Thank you for bringing back a yummy memory.

5 5

We really enjoyed this too! I halved the recipe and it only needed to bake about 50 with really thinly sliced potatoes. I sauteed my onions in the same pan as the pork before adding them to the dish.