Pork Chops With Scalloped Potatoes

READY IN: 1hr 55mins
Recipe by looneytunesfan

Yummy comfort food.

Top Review by Fishie1066

Pretty good as a starting point. These are the changes I made:
I used Nature's Seasoning liberally on the chops and got my cast iron skillet med hi hot. This gave a nice brown to each side and yummy bits in the bottom.
Rather than waste the yummy bits left in the skillet after browning the chops, I added the butter to melt in the skillet. Then added the flour, stirring well. Finally added the chicken stock (1 3/4 C from a box) in two parts, allowing the gravy to thicken between additions.
I used red skinned potatoes so I just scrubbed them really well and left the skin on.
Baked with foil at 375 for 30 min. Then removed the foil to check potato doneness. Everything was done so I served it up. In retrospect I believe I sliced the potatoes too thin. The "gravy" was more like au jus but yummy nevertheless. Just needed lots of crusty bread to sop it up!

Ingredients Nutrition

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 1 (14 1/2 ounce) can chicken broth
  • 6 pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)
  • 2 tablespoons cooking oil
  • additional salt and pepper (optional)
  • 6 cups thinly sliced peeled potatoes (about 4 pounds)
  • 1 medium onion, sliced
  • paprika and chopped fresh parsley (optional)


  1. In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
  2. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a