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    You are in: Home / Recipes / Pork Chops With Savory Mushroom Stuffing Recipe
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    Pork Chops With Savory Mushroom Stuffing

    Pork Chops With Savory Mushroom Stuffing. Photo by ~Leslie~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    figaro8895's Note:

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    Units: US | Metric


    1. 1
      For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
    2. 2
      Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
    3. 3
      Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.

    Ratings & Reviews:

    • on September 12, 2006


      Wow!!! What a terrific low carb treat! I used rosemary only, but the oregano would be a great addition as well. These were so very easy to make and took very little time or effort. I will be making these again, and they went straight into my tried and true cookbook. Thanks for a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2006


      Delicious! My pork chops were so tender and juicy. The mushroom filling is absolutely wonderful. This is a very quick and easy recipe for an impressive main dish. I used equal portions of the rosemary and oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Savory Mushroom Stuffing

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.6
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 4.8 g
    Cholesterol 123.9 mg
    Sodium 192.8 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 41.8 g

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