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    You are in: Home / Recipes / Pork Chops With Savory Blueberry Sauce Recipe
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    Pork Chops With Savory Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    From Served this with Bistro Blend Rice Medley (Mix), Roasted Asparagus (and cauliflower), Raw Spiced Applesauce and crusty bread.

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    pork ch ...

    Units: US | Metric


    1. 1
      Preheat the oven to 425°F.
    2. 2
      Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops.
    3. 3
      Brown the pork chops, about 2 minutes on each side. Remove the chops from the pan and transfer to an ovenproof platter; place in oven. Remove when the pork is just cooked through, about 10-12 minutes.
    4. 4
      While the pork chops are in the oven, prepare the sauce. Heat a tablespoon of oil on medium high heat in the same skillet you used to brown the chops.
    5. 5
      Sauté the shallots until soft and golden. Add the wine and water and let boil down for 1-2 minutes, scraping up the brown bits.
    6. 6
      Add the blueberries. When the skins begin to burst, add the lemon zest and juice. Let the sauce continue to boil and thicken until the pork chops are ready.
    7. 7
      Once the pork chops are ready, remove the pan from the oven and place the pork chops on a cutting board and let them rest while finishing the sauce.
    8. 8
      Turn the heat off under the saucepan and stir in the butter until it is completely melted. If using unsalted butter, add a pinch of salt.
    9. 9
      Serve the pork chops either whole or sliced, topped with the blueberry sauce and fresh parsley.

    Ratings & Reviews:

    • on June 02, 2011


      I didn't have any shallots so I substituted sliced onion, only 1/2 of a small yellow onion. It was a much saltier dish than I expected. Perhaps it was the onion for shallots that made it that way. I expected it to be more sweet than it was, a different wine could have changed that also. While we finished it, I don't believe I'll try this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010


      This is very good and very FAST and easy! Love it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Savory Blueberry Sauce

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.4
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 8.1 g
    Cholesterol 139.2 mg
    Sodium 142.6 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.6 g
    Sugars 2.2 g
    Protein 40.4 g

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