3 Reviews

I really enjoyed this recipe but my husband, not so much. The pork chops were so juicy and tender. I used olive oil and only a pinch of caraway seeds as they are not my favorite. A little bit goes a long way and I think next time I will leave them out. The interesting thing to me is that the dish is so rich tasting for so few points. It will surely find its way back to my table. Thanks for posting this great recipe.

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GaylaV September 29, 2007

I love this recipe, mostly because I don't cook with enough sauerkraut! I used canola oil in stead of safflower and only added a pinch of caraway for la ess intense flavour. This was a nice dinner and I'll make it again. Thanks Budgiegirl

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kelly in TO March 10, 2007

I love pork with apples & sauerkraut. I followed your recipe ingredients but I cooked it a bit differently. I cut th chops to stir fry pieces, browned the meat in a wok, added the apples, browned them, added the spice and then the kraut it took aboiut 15 minutes start to finish We loved it thanks

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Bergy August 27, 2009
Pork Chops With Sauteed Apples and Sauerkraut