Pork Chops With Sauteed Apples and Sauerkraut

Total Time
5 mins
25 mins

5 Weight Watchers points per serving. This recipe is core. You could use slices of porkloin instead of pork chops just adjust the cooking time.

Skip to Next Recipe




  1. Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
  2. Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
  3. Add pork and cook until browned and cooked through, 3-4 minutes on each side.
  4. Transfer to a plate and keep warm.
  5. Heat remaining oil in skillet.
  6. Add apples and cinnamon.
  7. Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
  8. Serve with pork.