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    You are in: Home / Recipes / Pork Chops With Sauteed Apples and Grits Recipe
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    Pork Chops With Sauteed Apples and Grits

    Pork Chops With Sauteed Apples and Grits. Photo by AlainaF

    1/1 Photo of Pork Chops With Sauteed Apples and Grits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AlainaF's Note:

    Great autumn recipe, delicious with brussels sprouts or cabbage as a side. You can substitute polenta for grits if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium-high heat.
    2. 2
      Season the pork with 1/2 teaspoons each of salt and pepper and cook until browned and cooked through, 7 to 9 minutes per side.
    3. 3
      Transfer to a plate and cover with foil to keep warm; reserve the skillet.
    4. 4
      Add the apples and onion to the drippings in the skillet and cook over medium-high heat, tossing frequently, until slightly softened, 6 to 8 minutes.
    5. 5
      Add the broth, vinegar, and sugar and cook, tossing occasionally, until thickened, 3 to 4 minutes.
    6. 6
      Add 1 tablespoons of the butter.
    7. 7
      Return the pork chops to the skillet and cook until warmed through, 1 to 2 minutes.
    8. 8
      Meanwhile, in a medium saucepan, bring 3 cups water to a boil.
    9. 9
      Whisk in the grits and cook on low heat until thickened. Whisk in remaining 2 tablespoons butter, 1/2 teaspoons salt, and 1/8 teaspoons nutmeg and pepper, and the cream.
    10. 10
      Top the grits with the pork chops and apple mixture and serve warm.
    11. 11
      For the leftover grits, pour into a shallow baking dish and refrigerate. When the grits are set, you can cut them into squares and fry in a little oil, then top with maple syrup for breakfast.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Sauteed Apples and Grits

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.9
     
    Calories from Fat 277
    51%
    Total Fat 30.8 g
    47%
    Saturated Fat 12.6 g
    63%
    Cholesterol 165.1 mg
    55%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.0 g
    68%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    quick-cooking grits

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