Prep 5 mins
Cook 25 mins
A very simple recipe that highlights how great pork and apples are together. A great alternative to a traditional Sunday lunch.
- 1 tablespoon olive oil
- 2 pork loin chops
- 1 ounce butter
- 1 tablespoon fresh sage, chopped
- 1 red onion, halved and thickly sliced
- 1 apple, halved
- 4 tablespoons dark muscovado sugar
- Preheat the oven to 200/180/Gas 6. Heat oil in a frying pan and then brown chops for 2 minutes on each side. Transfer to a plate.
- Add the butter to the pan, then when melted, add the sage, onion and apple, cut side down. Saute for about 5 minutes and then transfer to a roasting tin, turning the apple halves cut side up and sprinkle them with the sugar.
- Roast for about 15 minutes, adding the pork back to them for the last 10 minutes.
We very much enjoyed this. The onion and the apple definitely are a great complement to the pork. Next time I would season the pork with pepper and garlic salt. I would also add some sherry when the pork is on the stove top because I think it adds great flavor to sauteed pork. The fresh sage really took this over the edge. Made for PRMR. Thank you!
Tryin this out tonight wish me luck!!!
Very, very nice chops ~ We liked the combo of sage, onion & apple here & will certainly serve this again! I don't serve pork chops very often, but when I do, this is one recipe that will be at the top of my list! Thanks for posting it! [Tagged & made in Please Review My Recipe]