6 Reviews

We thought this was great. I used more fresh rosemary. I cut my chops in half (horizontally) because they were so thick. They were bursting with flavor. Sauce was fantastic! I did not have raspberry vinegar, just used red wine vinegar. Thanks for posting this winner!

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vrvrvr September 23, 2009

Delicious! I didn't have any red-wine vinegar, so I made my own (1 part red wine to 3 parts white vinegar) which was even better! I love this sauce! I made it again a few nights ago for a pork tenderloin Yummy, thanks!

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iheartfood December 23, 2007

I used milk instead of the cream,and dried rosemary with the red wine vinager since I did not have raspberry. This was a fantastic recipe!

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Adelinkat May 25, 2006

Delicious, different, and easy, too. I've made it several times now, with both fresh and dried rosemary and the red wine vinegar. I use whole milk instead of heavy cream, and of course it separates, but still tastes great and is more convenient. This is a regular in our house.

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PamTB July 14, 2005

Rosemary and raspberry - yum. Delightful combination and quite easy to make. Tried this originally using fat free half and half. Don't try it. It doesn't work, just separates and turns really ugly. Stick to the recipe.

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sugarpea June 28, 2004

Terrific recipe! I used bone-in pork chops from my freezer and had to add about 4 minutes cooking time, per side. Very good instructions and a wonderful sauce! Thanks Grace Lynn, my family loved this dish!

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Hey Jude December 02, 2003
Pork Chops with Rosemary-Vinegar Sauce