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    You are in: Home / Recipes / Pork Chops with Rosemary-Vinegar Sauce Recipe
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    Pork Chops with Rosemary-Vinegar Sauce

    Pork Chops with Rosemary-Vinegar Sauce. Photo by Grace Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Grace Lynn's Note:

    This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit.

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    Units: US | Metric


    1. 1
      Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper.
    2. 2
      Coat with flour and shake off excess.
    3. 3
      Heat oil in heavy large skillet over medium-high heat.
    4. 4
      Add garlic and saute until it begins to color, about 2 minutes.
    5. 5
      Using slotted spoon, discard garlic.
    6. 6
      Add pork to skillet and saute until brown and cooked through, about 7 minutes per side.
    7. 7
      Using tongs, transfer pork to plate.
    8. 8
      Tent with foil to keep warm.
    9. 9
      Add chicken broth, white wine, whipping cream, vinegar and remaining 1/4 teaspoon rosemary to skillet.
    10. 10
      Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes.
    11. 11
      Season to taste with salt and pepper.
    12. 12
      Pour any collected pork juiced from plate into skillet.
    13. 13
      Spoon sauce over pork and serve.

    Ratings & Reviews:

    • on September 23, 2009


      We thought this was great. I used more fresh rosemary. I cut my chops in half (horizontally) because they were so thick. They were bursting with flavor. Sauce was fantastic! I did not have raspberry vinegar, just used red wine vinegar. Thanks for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      Delicious! I didn't have any red-wine vinegar, so I made my own (1 part red wine to 3 parts white vinegar) which was even better! I love this sauce! I made it again a few nights ago for a pork tenderloin Yummy, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006


      I used milk instead of the cream,and dried rosemary with the red wine vinager since I did not have raspberry. This was a fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pork Chops with Rosemary-Vinegar Sauce

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 10.1 g
    Cholesterol 151.0 mg
    Sodium 115.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 41.9 g

    The following items or measurements are not included:

    raspberry vinegar

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