Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Roasted Tri-Color Potatoes and Figs Recipe
    Lost? Site Map

    Pork Chops With Roasted Tri-Color Potatoes and Figs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Reepsy's Note:

    I just made this up last night, but was thrilled with the results. An old black cast iron pan is great for this dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim a small bit fat from your chops and bring to a med-high heat in your skillet, until some of the fat is rendered, and skillet is good, greasy and hot.
    2. 2
      Spread Prepared Dijon Mustard on one side of chops.
    3. 3
      Place mustard-side down and sear for 6 minutes.
    4. 4
      Spread remaining Prepared Dijon Mustard on up-facing side of chops, flip, and sear for 6 more minutes.
    5. 5
      Remove chops to plate and set aside.
    6. 6
      Add Olive Oil and sauté Potato Medley, Onion and Garlic for 5 minutes. Salt & Pepper.
    7. 7
      Add White Wine and allow to de-glaze for about half a minute.
    8. 8
      Add Figs and and just a bit of Rosemary, and more Salt and Pepper if desired.
    9. 9
      Return Pork Chops and any drippings to pan.
    10. 10
      Place in a preheated 375 degree oven for 15 minutes, or until Pork Chops are cooked, Potatoes are tender and onions are caramelized. Pork chops may be removed from pan and kept warm if Potatoes need further cooking.
    11. 11
      Serve with Steamed Broccoli or other veg.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Chops With Roasted Tri-Color Potatoes and Figs

    Serving Size: 1 (572 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 585.7
     
    Calories from Fat 173
    29%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 71.3 mg
    23%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 8.5 g
    34%
    Sugars 17.0 g
    68%
    Protein 29.7 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes