1 Review

Fabulous. The roasted shallots really enhanced the flavor. I grilled the chops since it was such a lovely night. However, if I cooked the chops inside would probably, after removing meat from skillet, would do a quick sear on the relish. Or alternatively would roast the tomatoes with the shallots. The raw tomato flavor, to me, lacked a little. Had a beautiful piece of rosemary for garnish, but turned black while I was prepping the meal. Served with wild rice and broccoli which was great with the relish as well.

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Vicki in CT June 13, 2010
Pork Chops With Roasted Shallot, Tomato, and Rosemary Relish