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1/1 Photo of Pork Chops With Roasted Red Pepper Cream
This recipe was included in an email that I received this morning from Cooks Illustrated: This recipe cooks quickly because the sauce is prepared in the same pan used to cook the chops—and the sauce will pick up valuable flavor from the browned bits left behind by the meat.
pork ch ...
Units: US | Metric
Serving Size: 1 (388 g)
Servings Per Recipe: 4