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    You are in: Home / Recipes / Pork Chops With Roasted Peppers and Potatoes Recipe
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    Pork Chops With Roasted Peppers and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Steph_40135's Note:

    Campbell's recipe; I think it was a grocery store freebie.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
    • 3 medium red potatoes, halved and thinly sliced
    • 1 medium onion, sliced
    • 1 teaspoon dried oregano leaves
    • 1 (10 ounce) can chicken broth (or reduced-sodium)
    • 1/2 cup diced roasted red pepper
    • 1/8 teaspoon ground black pepper

    Directions:

    1. 1
      In large skillet, heat oil to med-high.
    2. 2
      Add pork chops and cook until browned; set aside.
    3. 3
      Combine potatoes, onion, and oregano in skillet.
    4. 4
      Stir-fry 5 minutes, stirring often.
    5. 5
      Add chops, chicken broth, red peppers, and black pepper.
    6. 6
      Heat to boil; reduce to low.
    7. 7
      Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
    8. 8
      Remove pork and vegetables from seasoned broth; serve broth as a side.

    Ratings & Reviews:

    • on April 03, 2006

      45

      This was a nice change of pace from everyday pork recipes. We enjoyed the roasted red peppers and onions. I think next time I'll leave the potatoes out and serve with brown rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Roasted Peppers and Potatoes

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 229
    42%
    Total Fat 25.5 g
    39%
    Saturated Fat 7.0 g
    35%
    Cholesterol 137.3 mg
    45%
    Sodium 612.3 mg
    25%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.4 g
    13%
    Protein 46.2 g
    92%

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