Pork Chops With Roasted Peppers and Potatoes

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Total Time
30mins
Prep
5 mins
Cook
25 mins

Campbell's recipe; I think it was a grocery store freebie.

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Ingredients

Nutrition
  • 2 tablespoons vegetable oil
  • 4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
  • 3 medium red potatoes, halved and thinly sliced
  • 1 medium onion, sliced
  • 1 teaspoon dried oregano leaves
  • 1 (10 ounce) can chicken broth (or reduced-sodium)
  • 12 cup diced roasted red pepper
  • 18 teaspoon ground black pepper

Directions

  1. In large skillet, heat oil to med-high.
  2. Add pork chops and cook until browned; set aside.
  3. Combine potatoes, onion, and oregano in skillet.
  4. Stir-fry 5 minutes, stirring often.
  5. Add chops, chicken broth, red peppers, and black pepper.
  6. Heat to boil; reduce to low.
  7. Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
  8. Remove pork and vegetables from seasoned broth; serve broth as a side.
Most Helpful

4 5

This was a nice change of pace from everyday pork recipes. We enjoyed the roasted red peppers and onions. I think next time I'll leave the potatoes out and serve with brown rice. Thanks!