Pork Chops With Rice

READY IN: 1hr 20mins
Top Review by mianbao

This did not work for me, either. I used homemade soup stock instead of canned bouillon. In order to find out how much to use, I looked for other recipes using the ingredient. Most stated 10.5 oz, so I made calculations from there. I cooked this in my rice cooker, but used the amount of rice and liquid (based on 10.5 oz per can) given in the recipe. The result was much too wet. I did use salt and pepper, but also agree this is pretty bland, too.

Ingredients Nutrition

Directions

  1. Brown chops in skillet.
  2. Saute onion in drippings where chops were browned.
  3. Place dry rice in casserole dish and pour boullion and water over rice.
  4. Add mushrooms,onions and pepper in skillet.
  5. Place chops on top and cover with foil.
  6. Bake for 1 hour in a 350 oven.

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