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What a nice change from applesauce. My husband loves rhubarb, so he enjoyed this very much. :)

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Lori Mama June 23, 2010

This was really good. Very tart but tasty! I used super thick chops and since I don't have an oven safe skillet, I browned them on the stove but then transferred to a 13x9 Pyrex dish to bake. 15 minutes at 350 uncovered then resting for 10 minutes or so with foil over and the chops were absolutely perfectly cooked. I made no changes to the sauce except to use 1/2 tsp dried thyme. Served with green beans & carrots. Thank you for the recipe!

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flower7 June 01, 2008
Pork Chops With Rhubarb Compote