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    You are in: Home / Recipes / Pork Chops With Rhubarb Compote Recipe
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    Pork Chops With Rhubarb Compote

    Pork Chops With Rhubarb Compote. Photo by flower7

    1/1 Photo of Pork Chops With Rhubarb Compote

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Borealis Beegirl's Note:

    From Martha Stewart, will be trying this later when the rhubarb comes in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Pat pork chops dry and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat: add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Transfer to oven and roast until just cooked through, about 8 minutes. Transfer pork chops to a plate and keep warm.
    3. 3
      Meanwhile, heat remaining 2 teaspoons oil in a medium skillet. Add shallots, garlic, ginger and thyme and cook over medium-high heat, stirring, until softened, about 1 minute. Add wine and cook until reduced by half: add balsamic vinegar, maple syrup, chicken stock and rhubarb. Cook until rhubarb has softened 7-8 minutes. Add butter and swirl until melted and well combined, season with salt and pepper.

    Ratings & Reviews:

    • on June 23, 2010

      45

      What a nice change from applesauce. My husband loves rhubarb, so he enjoyed this very much. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      45

      This was really good. Very tart but tasty! I used super thick chops and since I don't have an oven safe skillet, I browned them on the stove but then transferred to a 13x9 Pyrex dish to bake. 15 minutes at 350 uncovered then resting for 10 minutes or so with foil over and the chops were absolutely perfectly cooked. I made no changes to the sauce except to use 1/2 tsp dried thyme. Served with green beans & carrots. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Rhubarb Compote

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 180.5
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.5 mg
    2%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.0 g
    40%
    Protein 1.4 g
    2%

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