A very interesting and different taste. My family all liked it. They couldn't eat all of theirs, but I could have eaten ALOT more.
Easy to prepare and great tasting recipe. I added a little fresh sage to the cabbage and a few sliced mushrooms to the gravy. Served it to company and they left with the recipe. No better compliment than that!
I made just the cabbage dish in this recipe this time and it was good and easy. The next day I mixed leftovers into a rice and black bean skillet dinner which was very tasty.