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    You are in: Home / Recipes / Pork Chops With Red Cabbage Recipe
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    Pork Chops With Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    JoAnn's Note:

    Hearty, stick to your ribs dinner. The cabbage and balsamic vinegar meld nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    CABBAGE

    PORK

    Directions:

    1. 1
      For Cabbage--.
    2. 2
      Heat oil in skillet over medium heat.
    3. 3
      Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
    4. 4
      Stir in balsamic vinegar.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      For Pork--.
    7. 7
      Heat oil in another skillet over medium high heat.
    8. 8
      Season pork chops with salt and pepper.
    9. 9
      Rub with marjoram.
    10. 10
      Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
    11. 11
      Transfer cabbage to platter.
    12. 12
      Place pork chops atop cabbage.
    13. 13
      In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
    14. 14
      Stir with wooden spoon, scraping up any browned bits.
    15. 15
      Pour sauce over pork and serve.

    Ratings & Reviews:

    • on February 28, 2002

      55

      A very interesting and different taste. My family all liked it. They couldn't eat all of theirs, but I could have eaten ALOT more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      45

      Easy to prepare and great tasting recipe. I added a little fresh sage to the cabbage and a few sliced mushrooms to the gravy. Served it to company and they left with the recipe. No better compliment than that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005

      45

      I made just the cabbage dish in this recipe this time and it was good and easy. The next day I mixed leftovers into a rice and black bean skillet dinner which was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Red Cabbage

    Serving Size: 1 (541 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.6
     
    Calories from Fat 318
    48%
    Total Fat 35.4 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 170.8 mg
    56%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 15.7 g
    63%
    Protein 56.0 g
    112%

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