Pork Chops With Red Cabbage

"Hearty, stick to your ribs dinner. The cabbage and balsamic vinegar meld nicely."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • For Cabbage--.
  • Heat oil in skillet over medium heat.
  • Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
  • Stir in balsamic vinegar.
  • Season to taste with salt and pepper.
  • For Pork--.
  • Heat oil in another skillet over medium high heat.
  • Season pork chops with salt and pepper.
  • Rub with marjoram.
  • Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
  • Transfer cabbage to platter.
  • Place pork chops atop cabbage.
  • In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
  • Stir with wooden spoon, scraping up any browned bits.
  • Pour sauce over pork and serve.

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Reviews

  1. A very interesting and different taste. My family all liked it. They couldn't eat all of theirs, but I could have eaten ALOT more.
     
  2. Easy to prepare and great tasting recipe. I added a little fresh sage to the cabbage and a few sliced mushrooms to the gravy. Served it to company and they left with the recipe. No better compliment than that!
     
  3. I made just the cabbage dish in this recipe this time and it was good and easy. The next day I mixed leftovers into a rice and black bean skillet dinner which was very tasty.
     
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RECIPE SUBMITTED BY

Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them. Have recently started knitting and I really enjoy it even if it is quite a challenge at times. Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way. One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
 
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