Pork Chops With Red Cabbage
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
4 chops
ingredients
- 4 slices bacon
- 4 pork chops
- 2 tablespoons butter
- 1 cup white wine
- 1 tablespoon butter
- 1⁄2 small red cabbage, shredded
- 4 scallions, chopped
- 1 teaspoon cornstarch, dissolved in
- 1 tablespoon cold water
directions
- Fry the bacon until crisp.
- Remove, drain on paper towel, and crumble.
- Saute the pork chops in 2 TB of foaming butter, over moderately high heat, until browned.
- Season with salt and pepper.
- In a large sauce pan, bring the wine and 1 Tb butter to a boil.
- Add the cabbage and scallions.
- Cover and simmer until tender- about 20 minutes.
- Remove the lid and boil the wine until it has almost evaporated.
- Stir in cornstarch mixture to bind the remaining liquid.
- Add crumbled bacon.
- Serve pork chops on the bed of red cabbage.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!