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    You are in: Home / Recipes / Pork Chops With Raspberry Sauce Recipe
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    Pork Chops With Raspberry Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2009

      It smells great long before you're done cooking it. The pork was delicious, but we didn't really care for the sauce. All we could taste was the vinegar. The color was beautiful though. I think I'll try this recipe again, but with less than half of the vinegar.

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    • on March 03, 2007

      The chops were not as tender as I would of liked,not this recipes fault..I think I cooked them in too hot a skillet,too long....But the flavor was wonderful..I will definitely make this again and make the sauce thicker and the chops more tender.Made #106872 crispy baked potatoes to go with,Excellent...Would recommend this recipe..

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    • on March 01, 2007

      Oh my gosh...Yummmmm! This is worth making. Easy recipe to follow and tastes great. The color from cooking the pork is beautiful and the sauce is wonderful. I thought it needed more sauce...wrong. Perfect amount. We served it with rice and brocolli and the plate was gorgeous.

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    • on March 04, 2006

      Amazing recipe!! I omitted the oil & butter & cooked the pork chops on the Foreman grill. I used raspberry jam with seeds because that's what I had. The sauce turned out great & the spices for the pork were perfect! This looked quite fancy on the plate but was very easy & quick to prepare!

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    Nutritional Facts for Pork Chops With Raspberry Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 127
    44%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 83.6 mg
    27%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    white wine vinegar

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