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It smells great long before you're done cooking it. The pork was delicious, but we didn't really care for the sauce. All we could taste was the vinegar. The color was beautiful though. I think I'll try this recipe again, but with less than half of the vinegar.

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kttycat84 April 03, 2009

The chops were not as tender as I would of liked,not this recipes fault..I think I cooked them in too hot a skillet,too long....But the flavor was wonderful..I will definitely make this again and make the sauce thicker and the chops more tender.Made #106872 crispy baked potatoes to go with,Excellent...Would recommend this recipe..

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Potluck March 03, 2007

Oh my gosh...Yummmmm! This is worth making. Easy recipe to follow and tastes great. The color from cooking the pork is beautiful and the sauce is wonderful. I thought it needed more sauce...wrong. Perfect amount. We served it with rice and brocolli and the plate was gorgeous.

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cricketnoise March 01, 2007

Amazing recipe!! I omitted the oil & butter & cooked the pork chops on the Foreman grill. I used raspberry jam with seeds because that's what I had. The sauce turned out great & the spices for the pork were perfect! This looked quite fancy on the plate but was very easy & quick to prepare!

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Debbb March 04, 2006
Pork Chops With Raspberry Sauce