Pork Chops With Raspberry Sauce

Total Time
Prep 15 mins
Cook 15 mins

I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet).

Ingredients Nutrition


  1. Preheat oven to 200 degrees.
  2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  3. Melt butter and olive oil in a nonstick skillet.
  4. Cook pork chops for 4 to 5 minutes on each side, turning once.
  5. Remove from skillet and keep warm in preheated oven.
  6. In the skillet, combine raspberry jam, orange juice, and vinegar.
  7. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
  8. Spoon sauce in a pool onto a serving plate, and top with pork chops.
  9. Garnish with sprigs of thyme.
Most Helpful

It smells great long before you're done cooking it. The pork was delicious, but we didn't really care for the sauce. All we could taste was the vinegar. The color was beautiful though. I think I'll try this recipe again, but with less than half of the vinegar.

kttycat84 April 03, 2009

The chops were not as tender as I would of liked,not this recipes fault..I think I cooked them in too hot a skillet,too long....But the flavor was wonderful..I will definitely make this again and make the sauce thicker and the chops more tender.Made #106872 crispy baked potatoes to go with,Excellent...Would recommend this recipe..

Potluck March 03, 2007

Oh my gosh...Yummmmm! This is worth making. Easy recipe to follow and tastes great. The color from cooking the pork is beautiful and the sauce is wonderful. I thought it needed more sauce...wrong. Perfect amount. We served it with rice and brocolli and the plate was gorgeous.

cricketnoise March 01, 2007