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    You are in: Home / Recipes / Pork Chops With Raspberry Glaze Recipe
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    Pork Chops With Raspberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sandy in Houston's Note:

    My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
    2. 2
      Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
    3. 3
      Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
    4. 4
      Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.

    Ratings & Reviews:

    • on November 10, 2009

      55

      Really good and easy. I used blackberry jam cuz that's what i had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

      Very good! My DH does not like raspberries so I did sub. a cherry preserve. Also, I used raspberry walnut vinegrette. Even the kids liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

      We really enjoyed these pork chops. Very flavorful, quick and easy meal. Make sure not to overcook the chops. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chops With Raspberry Glaze

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.0
     
    Calories from Fat 124
    30%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 126.4 mg
    42%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.4 g
    77%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    raspberry vinegar

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