Pork Chops With Quick Mushroom Gravy

My family loves pork chops done this way. It is a homestyle meal prepared in minutes. The only thing I added fresh garlic when browning pork chops instead of garlic powder to cut down on the amount of salt. I also added fresh mushrooms to add more texture. This does make a wonderful gravy to serve over your favorite mashed potatoes.

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I've been making these for years! They are one of my family's favorite winter-time comfort meals. Instead of garlic I dust the chops with a touch of sage before browning for just a little extra flavor. Thanks for posting this easy meal.

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Nice comfort food. I made as directed other than halving the recipe. Simple and good. Thanks CookbookCarrie for a nice dinner. Made for Cookbook Tag.

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This was nice comfort food on a cold snowy evening! Thanks.

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I made this and watched a grown man about moved to tears and listened while he professed his undying love for me and all that was on his plate. Seriously, this was that good, and I even used the healthier version of the soup but used plenty of fresh ground sea salt and pepper plus the garlic powder. We couldn't get over how tender the pork was! I served it over seasoned brown rice with steamed broccoli on the side. I also added a few whole mushrooms during the last 30 minutes or so. Thanks a million. I have a feeling I'll be making this one a lot.

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I made this for mine and my SO's dinner on 8/29/08. And since there was just two of use the recipe was cut in half and I used 2 butterfly cut pork chops.I don't care for regular cream of mushroom soup, so golden mushroom was used instead.Since I used just 1 can of soup, 1/2 a can of water and 1/2 a can of milk was used.After returning the chops to the gravy, I let them simmer for an hour,and after that time they didn't seem tender enough, if I make this again I'll let them simmer just a bit longer.The gravy seemed to be a little on the thin side, so I added a couple tablespoons of flour to thicken it up and that seemed to do the trick. We both thought that this recipe seemed to be lacking a little bit of "something" not sure ewhat it might have been. Thank you for posting and,"Keep Smiling :)"

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Very, very delicious. I love how easy this is. The perfect down-home comfort food.

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So easy and flavorful. I've mad these a few times now. Instead of garlic powder, I use garlic salt and pepper. I make real mashed potatoes and roasted asparagus. Awesome weeknight meal!

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One of our favorite stand-by meals!! Yum! Definite comfort food!! We sometimes will throw in some sliced onion or mushrooms to saute with the pork chops as well. We always served with mashed potatoes, too!!

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One of my very favorite comfort foods! I bread the pork chops in flour before browning and it thickens the sauce nicely. My kids (who all claim to hate mushroom soup) gobble this up.

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Very good simple recipe. Sounded so good I had already browned the chops before I realized I had no cream of mushroom soup. Used tomato soup instead and it was still excellent.

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This is just great. So easy and comforting on a work day. I followed the recipe exactly, but also added a can of sliced mushrooms. I served it over egg noodles and we all loved it!

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I can't believe how good this was, because it was so easy to make! The pork chops were nice and tender, and the gravy was wonderful over the potatoes! I am always looking for really good quickie recipes for nights where I'm just not in the mood to cook for hours. I will definitely be adding this one to my book! Thanks for posting!

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