Pork chops with prosciutto and apricots

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READY IN: 45mins
Recipe by Ginas Cucina

I got this from one of my first cookbooks. I made it and everyone thought the pork was very tender.

Ingredients Nutrition


  1. Trim excess fat from pork.
  2. With a knife make a pocket in the meaty part of each chop, cutting toward the bone.
  3. Season each chop with salt& pepper.
  4. Place 1 slice of prosciutto and apricot in the pocket of chop.
  5. In a large frying pan, heat olive oil over med-high heat.
  6. Place pork in pan and cook for about 4-5 Minunts or till brown on both sides (turn pork only once) Add wine and water and bring to boil.
  7. Reduce to low-med heat.
  8. Cover pan tightly with lid.
  9. Cook 20-30 minutes until pork is tender and cooked throughtout.

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