Pork Chops with Potato Gravy

Recipe by LAURIE

A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!

Top Review by Sherry Carl

My Husband and I loved this recipe !!! I used 2 cans of soup and 1/2 cup water. I reduced the soup down until it was thick. It was delicious !!! Thank you.

Ingredients Nutrition

  • 4 pork chops, 3/4 inch thick
  • 2 tablespoons flour
  • 12 teaspoon garlic salt
  • 12 teaspoon onion powder
  • 14 teaspoon pepper
  • 1 tablespoon margarine
  • 1 can cream of potato soup, condensed


  1. Coat chops with flour and seasonings.
  2. Brown in margarine on both sides in skillet.
  3. Spoon soup over all.
  4. Cover and cook on low until chops are tender, about 40 minutes.
  5. Remove chops.
  6. Cook and stir gravy, scraping down the pan until bubbly and thickened.
  7. Serve over chops.

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