Pork Chops with Potato Gravy

Total Time
Prep 10 mins
Cook 50 mins

A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!

Ingredients Nutrition

  • 4 pork chops, 3/4 inch thick
  • 2 tablespoons flour
  • 12 teaspoon garlic salt
  • 12 teaspoon onion powder
  • 14 teaspoon pepper
  • 1 tablespoon margarine
  • 1 can cream of potato soup, condensed


  1. Coat chops with flour and seasonings.
  2. Brown in margarine on both sides in skillet.
  3. Spoon soup over all.
  4. Cover and cook on low until chops are tender, about 40 minutes.
  5. Remove chops.
  6. Cook and stir gravy, scraping down the pan until bubbly and thickened.
  7. Serve over chops.


Most Helpful

My Husband and I loved this recipe !!! I used 2 cans of soup and 1/2 cup water. I reduced the soup down until it was thick. It was delicious !!! Thank you.

Sherry & Carl July 18, 2010

Very good! This has become a favorite in our house. I serve it with scalloped corn. Thanks!

ND_Dawn January 30, 2010

This is one of my husband's favorite recipes. My recipe is just like yours except that it also calls for 1/2 teaspoon poultry seasoning. Great recipe. Thanks for posting.

happynana March 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a