A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!
- Coat chops with flour and seasonings.
- Brown in margarine on both sides in skillet.
- Spoon soup over all.
- Cover and cook on low until chops are tender, about 40 minutes.
- Remove chops.
- Cook and stir gravy, scraping down the pan until bubbly and thickened.
- Serve over chops.