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    You are in: Home / Recipes / Pork Chops with Potato Gravy Recipe
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    Pork Chops with Potato Gravy

    Pork Chops with Potato Gravy. Photo by ErikaNY

    1/1 Photo of Pork Chops with Potato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    LAURIE's Note:

    A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops, 3/4 inch thick
    • 2 tablespoons flour
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon pepper
    • 1 tablespoon margarine
    • 1 can cream of potato soup, condensed

    Directions:

    1. 1
      Coat chops with flour and seasonings.
    2. 2
      Brown in margarine on both sides in skillet.
    3. 3
      Spoon soup over all.
    4. 4
      Cover and cook on low until chops are tender, about 40 minutes.
    5. 5
      Remove chops.
    6. 6
      Cook and stir gravy, scraping down the pan until bubbly and thickened.
    7. 7
      Serve over chops.

    Ratings & Reviews:

    • on July 19, 2010

      55

      My Husband and I loved this recipe !!! I used 2 cans of soup and 1/2 cup water. I reduced the soup down until it was thick. It was delicious !!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      Very good! This has become a favorite in our house. I serve it with scalloped corn. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      This is one of my husband's favorite recipes. My recipe is just like yours except that it also calls for 1/2 teaspoon poultry seasoning. Great recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pork Chops with Potato Gravy

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 166
    53%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 78.8 mg
    26%
    Sodium 708.3 mg
    29%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 24.0 g
    48%

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