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    You are in: Home / Recipes / Pork Chops with Potato Gravy Recipe
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    Pork Chops with Potato Gravy
    Pork Chops with Potato Gravy. Photo by ErikaNY

    Photo by ErikaNY

    1 Photo of Pork Chops with Potato Gravy

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    LAURIE's Note:

    A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chops with flour and seasonings.
    2. 2
      Brown in margarine on both sides in skillet.
    3. 3
      Spoon soup over all.
    4. 4
      Cover and cook on low until chops are tender, about 40 minutes.
    5. 5
      Remove chops.
    6. 6
      Cook and stir gravy, scraping down the pan until bubbly and thickened.
    7. 7
      Serve over chops.
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    Pork Chops With Country Gravy and Mashed Potatoes. Recipe by LMillerRN

    Pork Chops With Country Gravy and Mashed Potatoes

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    Nutritional Facts for Pork Chops with Potato Gravy

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 166
    53%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 78.8 mg
    26%
    Sodium 708.3 mg
    29%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 24.0 g
    48%
    Detailed Nutrition Values About Nutrition Info

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