Pork Chops With Pineapple Salsa

Name: Pork Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3/4 cup Lawry teriyaki marinade with pineapple juice, divided; 4 boneless pork loin chops, 3/4 inch thick; 1 (20 ounce) can dole pineapple chunks, drained, diced; 1/3 cup finally chopped red onion; 1/2 small red bell pepper, finely chopped; 2 tablespoons chopped fresh cilantro; 1 jalapeno pepper, seeded and finely chopped (optional)

Submitted by Housewife Hopeful

"Another recipe from Lawry's"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

³⁄₄ cup Lawry teriyaki marinade with pineapple juice, divided
4 boneless pork loin chops, 3/4 inch thick
1 (20 ounce) can dole pineapple chunks, drained, diced
¹⁄₃ cup finally chopped red onion
¹⁄₂ small red bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped (optional)

directions

Pour 1/4 cup marinade over pork chops in sealable plastic bag. Marinate in refrigerator 30 minutes.
Create salsa with 1/4 cup marinade and remaining ingredients. Let stand at room temperature up to 1 hour. Remove pork chops from bag; discard marinade. Grill or broil pork chops 10 minutes turning and brushing with remaining 1/4 cup marinade or until pork is no longer pink. Discard remaining marinade. Serve with pineapple salsa.