Pork Chops with peppers and corn

READY IN: 55mins
Recipe by ellie_

Comfort food pork chops are great with mashed potatoes or noodles to soak up the sauce. Recipe source: Bon Appetit (November, 1982)

Top Review by Barb G.

This wasn't as good as I thought it would be. I may make it again and leave out the vinegar and bell peppers. We usually like pork chops and creamed corn together. I think it was the vinegar & bell pepper taste that we didn't care for.

Ingredients Nutrition


  1. Heat large skillet (cast iron is best) over high heat for 1 1/2 minutes.
  2. Add pork chops to skillet and sear for 3-4 minutes per side.
  3. Season with salt and pepper.
  4. Arrange in a single layer in a baking pan.
  5. Preheat oven to 350-degrees F.
  6. Combine remaining ingredients in bowl and combine well.
  7. Pour over chops.
  8. Cover with foil and bake for 45 minutes or until chops are cooked through and sauce is bubbly.

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