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1/2 Photos of Pork Chops With Pearl Onions in Prune Sauce (Flambe')
This is a very flavorful dish that is elegant and delicious. Perfect for a formal dinner or a cold winters night. Plate up the chops over some warm buttered egg noodles for a fabulous presentation. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Units: US | Metric
Serving Size: 1 (947 g)
Servings Per Recipe: 2
The following items or measurements are not included: