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    You are in: Home / Recipes / Pork Chops With Pearl Onions in Prune Sauce (Flambe') Recipe
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    Pork Chops With Pearl Onions in Prune Sauce (Flambe')

    Average Rating:

    2 Total Reviews

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    • on January 03, 2009

      Very elegant indeed. The sauce is delicious and I doubt anyone would guess what's in it! The pork chops are cooked perfectly so I'll use the "sear and bake" method for other recipes too. I substituted brandy for the cognac and chicken stock for the veal. Next time I'll make more sauce; since half of it cooks off, there's not any left for the noodles. Also the pearl onions weren't quite cooked enough so next time I'll try baking them in the oven with the meat. Excellent, different recipe-highly recommended!

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    • on November 05, 2007

      This was very flavorful and tender.

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    Nutritional Facts for Pork Chops With Pearl Onions in Prune Sauce (Flambe')

    Serving Size: 1 (947 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 947.1
     
    Calories from Fat 361
    38%
    Total Fat 40.2 g
    61%
    Saturated Fat 17.2 g
    86%
    Cholesterol 221.1 mg
    73%
    Sodium 499.1 mg
    20%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 7.8 g
    31%
    Sugars 23.7 g
    94%
    Protein 58.4 g
    116%

    The following items or measurements are not included:

    veal stock

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