Pork Chops With Pear Sauce

READY IN: 30mins
Recipe by Dancer^

Great dish. Points 5.

Top Review by wine&dine

We really enjoyed this dish. i made a couple modifications. I used apples and pears and left out the vanilla (it might be good, I just didn't want it). Also, I seared the pork chops(but didn't cook them right thru) took them out of the pan and cooked the sauce. Then I put the porkchops back in the pan, covered it and put it all in the oven for 15min @400. They came out tender and juicy and the sauce was bubbly and thick. Thanks!

Ingredients Nutrition

Directions

  1. Heat 1 teaspoon of the oil in a small saucepan over medium heat.
  2. Add pears, 1/2 teaspoon of the cinnamon, and nutmeg.
  3. Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes.
  4. Remove pan from heat; stir in lemon zest and vanilla. Set aside.
  5. Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl.
  6. Rub mixture over pork.
  7. Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
  8. Add pork and cook until well browned and cooked through, about 4 minutes on each side.
  9. Serve with sauce.

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