Recipe by thistleridge
This is an old Bon Appetit recipe. It doesn't take long to make but I usually only make it for special occasions. This takes the lonely pork chop to a whole new level. (Use 3/4 t. of dried sage for fresh if needed)
- 2 1⁄2 teaspoons paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground white pepper
- 4 pork loin chops
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 3 tablespoons shallots or 3 tablespoons green onions, minced
- 2 teaspoons fresh sage
- 1⁄2 cup white wine, dry
- 3⁄4 cup whipping cream
Directions See How It's Made
- .Mix paprika 1/2 t. salt and 1/4 t. pepper in small bowl.
- Spread half of mixture on pork, pressing into both sides.
- Reserve remaining paprika mixture for sauce.
- Melt 1 T. butter with oil in heavy large skillet over medium heat.
- Add pork and brown well, about 3 minutes per side.
- Transfer pork to heated platter and cover.
- Pour off dripping. Add remaining 1 T. butter and melt. Add shallots and cook 2 minutes, stirring occasionally.
- Add remaining paprika mixture and minced sage and cook 30 seconds.
- Add wine and boil until reduced by half, scraping up browned bits.
- Reduce heat to medium.
- Stir in cream.
- Simmer until thickened slightly.
- Season with s & p.
- Spoon over chops and prepare for heaven!