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    You are in: Home / Recipes / Pork Chops With Pan Fried Stuffing Recipe
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    Pork Chops With Pan Fried Stuffing

    Pork Chops With Pan Fried Stuffing. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    puppitypup's Note:

    Moist pork chops with a hint of maple syrup served with a savory golden raisin dressing. This comfort food is fit for gourmet company! Plan to brine the pork chops for at least 8 hours.

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    Serves: 4



    Units: US | Metric



    • 4 pork chops, 3/4 to 1 inch thick
    • 1 tablespoon olive oil
    • 1 tablespoon butter



    1. 1
      Bring brine ingredients to a boil in a small saucepan. Turn off heat and cool. Add up to 10 ice cubes if you are in a hurry.
    2. 2
      Place pork chops in cooled brine to marinate from eight hours to overnight in the fridge.
    3. 3
      Remove pork chops from brine and discard brining liquid. Pat pork chops dry.
    4. 4
      Cut the bread into 1/2-inch cubes. In a cup, mix egg, cream and final chicken broth together.
    5. 5
      Gather remaining ingredients as the dish goes together quickly once started. You will need two good-sized frying pans, one for the pork chops and one for the dressing.
    6. 6
      Preheat pan on med-hi heat, add olive oil and butter and fry pork chops 3-4 minutes per side. Remove from heat and place a tightly-fitted lid on pork chops. Don't worry, they aren't supposed to be done yet.
    7. 7
      Now, in the second pan, sauté the onion and raisins in butter over medium-hi heat for a few minutes. Add cilantro and cubed bread and sauté for a couple more minutes.
    8. 8
      Remove from heat and stir in egg mixture a little at a time, so that you don't end up with scrambled eggs. When soaked in, return to heat and cook for a few more minutes.
    9. 9
      At this point, the pork chops will have finished cooking. Serve the pork chops with the stuffing on the side.
    10. 10
      Note: Please use the second pan so that the dressing will compliment the pork chops rather than tasting just like them. It's worth washing the second pan!

    Ratings & Reviews:

    • on June 25, 2008


      awesome flavors - the sweetnesss of the maple syrup really comes through and the stuffing the perfect little match made for ZWT4

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    • on December 15, 2007


      Wonderful! And, easily prepared. Thank you for a recipe I'll use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      Love love loved this! The brine really made these chops super tender! I think I would like the flavor of the chops mixed with the dressing, so next time I may just use one pan. Also I think next time I will use skim milk instead of heavy cream to lighten it up. I really enjoyed the dressing, but picked out the rasins since I am not fond of them to begin with. Great way to prepare pork chops!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Pan Fried Stuffing

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.4
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 17.2 g
    Cholesterol 176.3 mg
    Sodium 3885.1 mg
    Total Carbohydrate 112.9 g
    Dietary Fiber 9.9 g
    Sugars 72.1 g
    Protein 32.2 g

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