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    You are in: Home / Recipes / Pork Chops With Pan Fried Stuffing Recipe
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    Pork Chops With Pan Fried Stuffing

    Pork Chops With Pan Fried Stuffing. Photo by puppitypup

    1/3 Photos of Pork Chops With Pan Fried Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    puppitypup's Note:

    Moist pork chops with a hint of maple syrup served with a savory golden raisin dressing. This comfort food is fit for gourmet company! Plan to brine the pork chops for at least 8 hours.

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    Ingredients:

    Serves: 4

    Yield:

    chops

    Units: US | Metric

    BRINE

    FRY

    • 4 pork chops, 3/4 to 1 inch thick
    • 1 tablespoon olive oil
    • 1 tablespoon butter

    DRESSING

    Directions:

    1. 1
      Bring brine ingredients to a boil in a small saucepan. Turn off heat and cool. Add up to 10 ice cubes if you are in a hurry.
    2. 2
      Place pork chops in cooled brine to marinate from eight hours to overnight in the fridge.
    3. 3
      Remove pork chops from brine and discard brining liquid. Pat pork chops dry.
    4. 4
      Cut the bread into 1/2-inch cubes. In a cup, mix egg, cream and final chicken broth together.
    5. 5
      Gather remaining ingredients as the dish goes together quickly once started. You will need two good-sized frying pans, one for the pork chops and one for the dressing.
    6. 6
      Preheat pan on med-hi heat, add olive oil and butter and fry pork chops 3-4 minutes per side. Remove from heat and place a tightly-fitted lid on pork chops. Don't worry, they aren't supposed to be done yet.
    7. 7
      Now, in the second pan, sauté the onion and raisins in butter over medium-hi heat for a few minutes. Add cilantro and cubed bread and sauté for a couple more minutes.
    8. 8
      Remove from heat and stir in egg mixture a little at a time, so that you don't end up with scrambled eggs. When soaked in, return to heat and cook for a few more minutes.
    9. 9
      At this point, the pork chops will have finished cooking. Serve the pork chops with the stuffing on the side.
    10. 10
      Note: Please use the second pan so that the dressing will compliment the pork chops rather than tasting just like them. It's worth washing the second pan!

    Ratings & Reviews:

    • on June 25, 2008

      55

      awesome flavors - the sweetnesss of the maple syrup really comes through and the stuffing the perfect little match made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      55

      Wonderful! And, easily prepared. Thank you for a recipe I'll use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      Love love loved this! The brine really made these chops super tender! I think I would like the flavor of the chops mixed with the dressing, so next time I may just use one pan. Also I think next time I will use skim milk instead of heavy cream to lighten it up. I really enjoyed the dressing, but picked out the rasins since I am not fond of them to begin with. Great way to prepare pork chops!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Pan Fried Stuffing

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.4
     
    Calories from Fat 346
    39%
    Total Fat 38.5 g
    59%
    Saturated Fat 17.2 g
    86%
    Cholesterol 176.3 mg
    58%
    Sodium 3885.1 mg
    161%
    Total Carbohydrate 112.9 g
    37%
    Dietary Fiber 9.9 g
    39%
    Sugars 72.1 g
    288%
    Protein 32.2 g
    64%

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