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    You are in: Home / Recipes / Pork Chops With Orange Sauce Recipe
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    Pork Chops With Orange Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 17, 2013

      i used a hubbard squash and it went together great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      I changed this recipe around a bit based on what I had by using 1 shallot instead of the onions, veg broth and 2 oranges cut up instead of the marmalade. Very good but most likely I had different results than the chef planned on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      I made this with two large pork steaks cut in half to make 4 servings. Turned out very tender with a slight sweetness. Made for 123Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      This was so easy and so good! I used a zucchini instead of yellow squash and only used 2 thick pork chops. The chops were very tender which I loved. This is going to be again for sure! Made for Zaar 1-2-3 Hits Tag Game 2012.

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    • on July 12, 2009

      I made this today, halved the recipe for the two of us, with a basmati rice and corn. Very good. DH loved it, and I was happy to not have a hot kitchen today as well. Made for 1-2-3 Hit Wonders.

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    • on July 10, 2009

      I cut this recipe in half for 2 of us & after a full supper (served over a combo of briwn rice & peas), there was still enough for lunch! We really enjoyed the flavor combo in the sauce ~ A great keeper of a recipe! [Tagged, made & reviewed in Every Day Is a Holiday! tag]

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    Nutritional Facts for Pork Chops With Orange Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 167
    37%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.7 g
    78%
    Protein 42.9 g
    85%

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