Pork Chops with Orange-Mustard Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
  3. In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
  4. Cover and simmer 10 to 15 minutes or until chops are tender.
Most Helpful

3 5

With the combination of ingredients we were expecting more of a flavor punch from this one but this came off really flat for us.

5 5

Delicious! We really enjoyed this recipe especially the yummy sauce. I love that it is so quick and easy to make - great for a weeknight. I used a dark soy sauce, a whole grain dijon mustard, and had to sub powered ginger. I will definitely make this again - great little recipe. Thanks for posting.

5 5

Excellent chop recipe! I did not have fresh ginger, so I used 1/2 t. powdered ginger. The fresh citrus taste really came through. Next time I will reduce the soy sauce by 1 T., just personal preference. Everyone at the table thought these were delicious. Straight forward prep without a lot of fuss, and tasty pork chops make this recipe a keeper. Thanks.