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    You are in: Home / Recipes / Pork Chops with Orange-Mustard Sauce Recipe
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    Pork Chops with Orange-Mustard Sauce

    Pork Chops with Orange-Mustard Sauce. Photo by *Pixie*

    1/2 Photos of Pork Chops with Orange-Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet.
    2. 2
      Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
    3. 3
      In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
    4. 4
      Cover and simmer 10 to 15 minutes or until chops are tender.

    Ratings & Reviews:

    • on August 23, 2011

      35

      With the combination of ingredients we were expecting more of a flavor punch from this one but this came off really flat for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      Delicious! We really enjoyed this recipe especially the yummy sauce. I love that it is so quick and easy to make - great for a weeknight. I used a dark soy sauce, a whole grain dijon mustard, and had to sub powered ginger. I will definitely make this again - great little recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      55

      Excellent chop recipe! I did not have fresh ginger, so I used 1/2 t. powdered ginger. The fresh citrus taste really came through. Next time I will reduce the soy sauce by 1 T., just personal preference. Everyone at the table thought these were delicious. Straight forward prep without a lot of fuss, and tasty pork chops make this recipe a keeper. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chops with Orange-Mustard Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.8
     
    Calories from Fat 210
    41%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.3 g
    36%
    Cholesterol 158.7 mg
    52%
    Sodium 996.1 mg
    41%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.6 g
    42%
    Protein 59.6 g
    119%

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