Pork Chops with Orange-Mustard Sauce

Total Time
30mins
Prep
10 mins
Cook
20 mins

Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Season chops with salt and pepper, cook over medium high heat browning chops on both sides.
  3. In a small bowl, combine ginger, orange juice, soy, honey, mustard and garlic and pour over chops.
  4. Cover and simmer 10 to 15 minutes or until chops are tender.