Pork Chops With Orange Glaze

Submitted by ratherbeswimmin

"For a busy weeknight dinner."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 teaspoons vegetable oil
• 4 pork chops (about 1 3/4 lbs.)
• salt
• fresh ground black pepper
• 3 tablespoons orange marmalade
• 1 teaspoon Dijon mustard

directions

1. Preheat oven to 350°.
2. In a medium saucepan over med-high heat; warm the oil.
3. Add in pork chops; brown 6-7 minutes on each side.
4. Season with salt and pepper; transfer chops to a lightly greased 8x10 inch glass baking dish.
5. In a small bowl, mix the marmalade and mustard together.
6. Spread evenly over the chops; cover and bake 25-30 minutes until chops are tender and barely pink in the center.

Reviews

[JNickel185748]

The glaze is simple and good, but the cooking time is way, way too long. Cook them that long and they have the texture of dry rubber. I know because I did it that way.