Pork Chops With Orange-Ginger Glaze

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READY IN: 30mins

This is a 30 minute supper from Cook's Country. Use a vegetable peeler to obtain wide strips of orange zest.

Ingredients Nutrition


  1. Pat chops dry with paper towels and season with salt and pepper.
  2. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking.
  3. Add chops and cook until well browned, about 4 minutes per side.
  4. Transfer chops to a plate.
  5. Add remaining oil and onion to skillet and cook until lightly browned, about 3 minutes.
  6. Stir in ginger and cook until fragrant, about 30 seconds.
  7. Stir in juice, zest, broth, sugar and hot sauce, scraping up any browned bits from bottom of pan.
  8. Cook until sauce thickens slightly, about 3 minutes.
  9. Return chops and any accumulated juices to skillet.
  10. Simmer, turning once or twice, until sauce glazes chops and meat registers 145 degrees, 3 to 5 minutes.
  11. Transfer chops to platter.
  12. Off heat, whisk butter into glaze and season with salt and pepper.
  13. Spoon glaze over chops and serve.

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