Pork Chops With Orange and Mustard Sauce

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A recipe to do in a crock pot. Taken in Coup de Pouce.

Ingredients Nutrition


  1. Season the pork chops with a little bit of salt and pepper. In a skillet, heat oil to medium-high heat. Add pork chops, in many batches, and grill for about 4 minutes (turn the pork chops at mid-cooking). Put them in the crock pot.
  2. In a small bowl, mix the orange marmalade with Dijon mustard. Set aside 2 tablespoon of this mixture in the fridge. Add water to the remaining mixture of marmalade and pour on pork chops. Cover and bake at low heat for 6 to 7 hours.
  3. When ready to serve, baste the pork chops with the mixture of marmalade that is in the fridge.


Most Helpful

Wonderful way to prepare pork chops! I did make 2 small changes, cutting the # of chops down to 4 (while keeping the sauce amounts the same) & then adding 2 teaspoons of minced orange zest to the sauce just before serving, which helped bring out the orange flavor! A great keeper of a recipe! Thanks for sharing it! [Made & reviewed in 123 Hits]

Sydney Mike April 11, 2011

This was delicious. The sauce was very good. I cut the recipe down to 2 chops and this will be made again.

nemokitty July 12, 2010

This recipe was quick and easy to get into the crockpot in the morning. However, I was a little disappointed because I really couldn't taste the flavor of the marmalade. I'll try using more next time and maybe add a spice or two as well. Thanks for sharing this recipe.

TasteTester December 07, 2007

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