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    You are in: Home / Recipes / Pork Chops With Onion and Mushroom Gravy Recipe
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    Pork Chops With Onion and Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    JimB427's Note:

    Very simple, but delicious comfort food. I concocted this from scratch last fall.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 4 boneless pork chops, 3/4 inches thick
    • 177.44 ml thinly sliced onion
    • 113.39 g can canned mushroom slices, with liquid
    • 14.79 ml flour
    • 59.14 ml brown gravy mix
    • 828.06 ml water, divided
    • 59.16 ml vegetable oil

    Directions:

    1. 1
      Heat oil in heavy pan over medium heat.
    2. 2
      Add pork chops and brown on both sides.
    3. 3
      Remove pork chops and set aside.
    4. 4
      Add onions to pan and cook until limp.
    5. 5
      Sprinkle 1 Tbsp flour over onions and stir until flour starts to brown.
    6. 6
      Stir in 2 cups water and the mushrooms with their liquid.
    7. 7
      Heat to boiling and then reduce to simmering.
    8. 8
      Add 1/2 cup water to 1/4 cup brown gravy mix,mix well and add to water in pan, stirring well.
    9. 9
      Add pork chops to pan, cover and simmer 45 minutes.
    10. 10
      Use the additional water to thin the gravy, if needed.
    11. 11
      Serve over mashed potatoes or rice.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Onion and Mushroom Gravy

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.1
     
    Calories from Fat 244
    53%
    Total Fat 27.1 g
    41%
    Saturated Fat 6.5 g
    32%
    Cholesterol 124.1 mg
    41%
    Sodium 507.3 mg
    21%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 41.5 g
    83%

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