3 Reviews

This recipe was pretty tasty..I modified it a little bit by adding some more flour because the gravy seemed a little bit too watery. If I make it again, I will probably use more onions and mushrooms and maybe some carrots and celery. The pork and gravy were terrific over some homemade mashed potatoes with some cornbread and broccoli!

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poo235 February 18, 2007

This was southern comfort food at it finest. I followed the recipe except used fresh mushrooms. Wonderful flavor and made for a great meal as the tornados were swirling all around us. Thanks

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~Nimz~ May 10, 2006

Knowing that the kids don't like onions and mushrooms, I had to split this recipe into 2 parts. Ended up with 2 pork chops with gravy and 2 without, but everyone like them. Served these with cornbread, mashed potatoes, and Southern style Pinto beans. Satisfying meal!

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~kdp September 18, 2005
Pork Chops With Onion and Mushroom Gravy