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    You are in: Home / Recipes / Pork Chops With Onion and Mushroom Gravy Recipe
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    Pork Chops With Onion and Mushroom Gravy

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     3 Total Reviews

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    • on February 18, 2007

      This recipe was pretty tasty..I modified it a little bit by adding some more flour because the gravy seemed a little bit too watery. If I make it again, I will probably use more onions and mushrooms and maybe some carrots and celery. The pork and gravy were terrific over some homemade mashed potatoes with some cornbread and broccoli!

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    • on May 10, 2006

      This was southern comfort food at it finest. I followed the recipe except used fresh mushrooms. Wonderful flavor and made for a great meal as the tornados were swirling all around us. Thanks

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    • on September 18, 2005

      Knowing that the kids don't like onions and mushrooms, I had to split this recipe into 2 parts. Ended up with 2 pork chops with gravy and 2 without, but everyone like them. Served these with cornbread, mashed potatoes, and Southern style Pinto beans. Satisfying meal!

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    Nutritional Facts for Pork Chops With Onion and Mushroom Gravy

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.0
     
    Calories from Fat 128
    76%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.1 mg
    0%
    Sodium 416.1 mg
    17%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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