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    You are in: Home / Recipes / Pork Chops With Mustard & Sour Cream Sauce Recipe
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    Pork Chops With Mustard & Sour Cream Sauce

    Pork Chops With Mustard & Sour Cream Sauce. Photo by coconutcream

    1/2 Photos of Pork Chops With Mustard & Sour Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shoppohollic's Note:

    Recipe comes from Food & Wine. This is a different take on the traditional pork chop. Its simple and quick to make. A nice sauce is made to cover the pork chops and the sauce can double as a gravy to be served over mashed potatoes. Menu Suggestion: mashed potatoes and sauteed mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender process chicken broth, sour cream, both mustards and the cornstarch until mixture is smooth and not lumpy. Transfer the mixture to a saucepan and simmer over medium heat until it becomes thickened. Stir in the parsley and keep sauce warm.
    2. 2
      Heat a large skillet. Season both sides of pork chops with salt and pepper and cook on high heat until browned; about 5 minutes. Turn the pork chops over and cook another 3 minutes or until cooked through. Transfer the pork chops to dinner plates and spoon the mustard sauce over the top.

    Ratings & Reviews:

    • on October 25, 2010

      45

      This sauce was very good. I doubled the sauce to serve extra over mashed tators. I did add a little italian seasoning into the sauce as well. I breaded my chops and browned them nicely in a skillet, then made the sauce in the same skillet to get all the flavors into the sauce. At the last 5-10 min. I put the chops back into the skillet and smothered them with the sauce. I made 5 chops and had 3 leftover. So the next day, I threw the leftovers with the sauce into a crockpot and added in some brown gravy to make a strogonoff style sauce. When the pork was tender enough, I shredded it and served over mashed tators and egg noodles. I will for sure make again. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      Really nice! I doubled the "gravy" and I was glad I did. It was really delicious. I brined the pork chops for about an hour (I almost always do, I think they are much moister that way). Like others, I seared the chops and then added the sauce and finished the cooking in the gravy. That way I could scrape up all the little brown bits that add so much flavour. This was very simple and definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      45

      Very good. You could also make more sauce, pour it over the chops, and cook gently together for about 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pork Chops With Mustard & Sour Cream Sauce

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.8
     
    Calories from Fat 115
    45%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 102.4 mg
    34%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    coarse grain mustard

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