Pork Chops With Mustard & Shallot Sauce

Total Time
30mins
Prep 10 mins
Cook 20 mins

A creamy midweek treat low in carbs and deliciously indulgent.

Ingredients Nutrition

Directions

  1. Heat a little oil in a non-stick frying pan.
  2. Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
  3. Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
  4. Stir in the mustard and cream and bubble away until thickened.
  5. Serve with the pork chops and green beans.
Most Helpful

I'm not much of a pork eater, but with the rest of the ingredients, I just had to try it. This one definitely did not disappoint. Thanks for a pork dish that I will make over & over again!

hollyberry117 December 29, 2009

this was really good

Jodi P November 25, 2009

Yum yum! This is very nice and very healthy. I used an olive oil spritzer on the pan and it worked just fine. I used 2 big shallots and 3 tablespoons of evaporated milk because I didn't want to buy cream for a small amount. I would make this with chicken as well. Very nice! Made for Theirs, Yours and Mine tag. Thanks English_Rose! :)

Nif October 29, 2009