Pork Chops With Mustard & Shallot Sauce

READY IN: 30mins
Recipe by English_Rose

A creamy midweek treat low in carbs and deliciously indulgent.

Top Review by hollyberry117

I'm not much of a pork eater, but with the rest of the ingredients, I just had to try it. This one definitely did not disappoint. Thanks for a pork dish that I will make over & over again!

Ingredients Nutrition


  1. Heat a little oil in a non-stick frying pan.
  2. Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
  3. Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
  4. Stir in the mustard and cream and bubble away until thickened.
  5. Serve with the pork chops and green beans.

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