Pork Chops With Mustard Sauce & Capers

READY IN: 15mins
Recipe by Karen in MA

This is an insanely simple dinner. The mustard sauce, shallot and capers really make a boring, old pork chop something special. Great with garlic mashed potatoes and a salad. - from halfassedkitchen.com

Top Review by dakotah

This was delicious over the pork chops. I didn't have cream or half &half or soy coffee creamer, but I used buttermilk. I also didn't have capers. I thought about using instead of capers, but I didn't. Thanks you for sharing. Chief # 220151

Ingredients Nutrition

Directions

  1. Pan fry pork chops in olive oil.
  2. In separate skillet, heat shallot in olive oil until softened.
  3. Add mustard, cream, capers, lemon juice, salt, pepper and flour mixture (enough so desired thickness is achieved). Cook until heated through.
  4. Spoon sauce over pork chops.

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