Pork Chops With Mustard Sauce

Total Time
Prep 5 mins
Cook 20 mins

This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).

Ingredients Nutrition


  1. Season pork chops with salt and pepper.
  2. Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
  3. Remove from pan and add wine, apple juice, vinegar and a little sugar.
  4. Boil on high heat for about 6 minutes.
  5. Add cream, minced gherkins and tarragon.
  6. Turn down heat and simmer 1-2 minutes.
  7. Add mustard and whisk to dissolve.
  8. Season to taste.
  9. Serve pork chops napped with sauce.


Most Helpful

i made this using 2 pork tenderloins which i roasted in the oven but using some of the pan juices i made the sauce on the stovetop. personally i loved the sauce, it had a wonderful pungency due to the mustard, vinegar and cornichons. but it was a bit too much for the rest of my family, i guess they prefer milder tastes. personally i loved it!

chia February 27, 2006

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