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    You are in: Home / Recipes / Pork Chops, With Mustard or Horseradish Recipe
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    Pork Chops, With Mustard or Horseradish

    Average Rating:

    1 Total Reviews

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    • on April 17, 2013

      This dish was easy and tasty! I used Dijon mustard (mustard type wasn't specified) which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn't like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not.) We served this with some simply roasted asparagus and that was great with the sauce too! Made for PAC Spring 2013

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    Nutritional Facts for Pork Chops, With Mustard or Horseradish

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 229
    50%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.3 g
    51%
    Cholesterol 155.6 mg
    51%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 42.0 g
    84%

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