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This dish was easy and tasty! I used Dijon mustard (mustard type wasn't specified) which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn't like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not.) We served this with some simply roasted asparagus and that was great with the sauce too! Made for PAC Spring 2013

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MidsummerNightSprite April 17, 2013
Pork Chops, With Mustard or Horseradish