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    You are in: Home / Recipes / Pork Chops, With Mustard or Horseradish Recipe
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    Pork Chops, With Mustard or Horseradish

    1/1 Photo of Pork Chops, With Mustard or Horseradish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef Jeff in St Augustine's Note:

    (Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant.

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    Units: US | Metric

    • 4 pork chops
    • salt
    • pepper
    • 4 tablespoons mustard (or 4 tablespoons horseradish with 2 tsp vinegar)
    • 2 tablespoons butter
    • 1 cup white wine (or 1/2 C of both) or 1 cup beef stock (or 1/2 C of both)
    • 2 tablespoons sour cream


    1. 1
      Season chops well with the salt and pepper, spread on the mustard or a paste of horseradish and vinegar. Let stand for several hours in the fridge.
    2. 2
      Melt butter in a pan and brown chops lightly on both sides. Add beef stock, wine or 1/2 cup of each. Cover and stew over low heat until chops are done, about 1/2 hour. Remove chops from liquid and whisk in sour cream.

    Ratings & Reviews:

    • on April 17, 2013


      This dish was easy and tasty! I used Dijon mustard (mustard type wasn't specified) which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn't like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not.) We served this with some simply roasted asparagus and that was great with the sauce too! Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops, With Mustard or Horseradish

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.0
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 10.3 g
    Cholesterol 155.6 mg
    Sodium 338.1 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 42.0 g

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