Pork Chops With Mustard Crumbs

Total Time
25mins
Prep 15 mins
Cook 10 mins

I cut this from Gourmet magazine a while ago. Its pretty much a "never fail" for me.

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bread crumbs, garlic, sage, salt, and pepper, stirring, until crumbs are golden brown, 3 to 5 minutes.
  3. Transfer crumbs to a bowl and clean skillet.
  4. Pat pork dry.
  5. Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes.
  6. Transfer chops to a baking pan and spread tops with mustard and then bread crumbs.
  7. Roast in middle of oven until meat is just cooked through, 5 to 7 minutes.

Reviews

(1)
Most Helpful

Wow, loved the crispy, flavorful ryebread crumbs on the chops! This really is worthy of all 5 stars!

rosslare September 02, 2009

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